Instant Pot Beer Cheese Soup Recipe

Instant pot beer cheese soup is something that does not take much time to cook. It is delicious and it can fully satisfy your hunger. You can have it for dinner in cold weather or you can cook it during the weekends. Anyway, knowing the proper recipe is very important. Otherwise, you will not get the desired taste. Here, we have added the ingredients and recipe of this delicious instant pot beer cheese soup recipe.

Ingredients

The ingredients that you need for instant pot beer cheese soup are as follows:

  • 2 carrots. It must be shredded.
  • 3 T butter
  • 1 shredded stalk celery
  • 1 shredded medium onion
  • 3 T flour
  • 2 minced cloves garlic
  • 1 tbsp. dry mustard powder
  • 1 ½ oz. bottle beer
  • ½ tbsp. nutmeg
  • 1 ½ tsp. Worcestershire sauce
  • 2 cup of chicken stock

How To Make Perfect Cheese For This Recipe

Well, take a bowel and add Gruyere, Gouda, cheddar and mix them up. If you want, you can also add your favorite cheese. For enhancing the taste, you need to add pepper and salt.

Process

It can take up to 30 minutes to cook this delicious dish. Well, you need to follow the below-mentioned steps:

  • Take a bowl and add all the vegetables. Yes, you need to add celery and carrot. Take another pot and add minced garlic and shred onion.
  • Now, preheat the Instant Pot. Then, add butter and melt it. After that, you need to add garlic, celery, onion, and carrots. Stir them very well. You need to fry them until you get a brown texture. After that, add mustard powder and flour. Mix them well and stir them. Cook them for at least two minutes.
  • After that, add chicken stock and stir very well. After that, add Worcestershire sauce, nutmeg, and beer. Then, place the lid over it and seal it. You need to cook it for 6 minutes on medium flame and then cook it for 10 minutes on low flame.
  • Then, you will have to remove the lid. Now, pour the puree item into the serving dish.
  • Now, you need to shredded cheese to it and you will have to stir it very well so that each addition gets melted. In order to elevate the taste to the next level, you can add crème. You can also add pepper and salt.

Instant pot beer cheese soup must be served hot. Well, we hope that you will try this recipe at home.